Catering Menu

HORS D’OEUVRES 

Vegetable Spring Rolls with dipping sauce 

Cream Cheese Stuffed Jalapeno Poppers 

Mini Cocktail Beef Franks wrapped in puff pastry with honey mustard dipping sauce 

Spinach & Feta Blossoms with dipping sauce 

Bacon Wrapped Scallops 

Bacon Wrapped Filets 

Breaded Shrimp with tangy cocktail dipping sauce 

Coconut Shrimp with citrus dipping sauce 

Breaded Mini Meatballs with cheese center and marinara dipping sauce 

Chicken Tenders with honey mustard dipping sauce 

Hamburger Sliders with swiss cheese and Sunshine’s honey mustard sauce 

Mini Pulled Pork Sandwiches 

Mini BLT Chicken Club Sandwiches 

Garlic-Cilantro Shrimp 

Fried Tostones topped with Grilled Shrimp Escovitch 

Fried Chicken Wings-original and/or buffalo style 

Lemon Pepper Fried Chicken Wings 

Cilantro Lime Chicken Skewers with Sunshine’s honey mustard sauce 

Jerk Chicken Skewers 

Tomato bruschetta on toasted crostini drizzled with balsamic glaze 

Caprese Skewers with mozzarella cheese, tomatoes and fresh basil drizzled with balsamic glaze 

Fresh Fruit Platter

Assorted Cheese & Crackers Platter 

Fruit & Cheese Platter 

Fruit Shish Kabobs (varies by season) 

Chicken Shish Kabobs with grape tomatoes, bell peppers, zucchini, and red onions 

Beef Shish Kabobs made with red potatoes, bell peppers, and onions 

Shrimp Shish Kabobs made with bell peppers and red onions

Vegetarian Shish Kabobs with broccoli, grape tomatoes, bell peppers and red onion 

Vegetarian Sandwich Platter with iceberg lettuce, tomato, cucumber, bell peppers, avocado, bean sprouts and Provolone cheese (20 per platter) 

Ham Sandwich Platter with iceberg lettuce, tomato, and choice of Cheddar cheese (20 per platter) 

Roast Beef Sandwich Platter with iceberg lettuce, tomato, and Swiss cheese (20 per platter) 

Turkey Sandwich Platter with iceberg lettuce, bacon, tomato, and American cheese (20 per platter) 

Chicken Salad on Mini Crossaints Platter (24 per platter) 

Tuna Salad on Mini Crossaints Platter (24 per platter) 

ENTREES 

Baked Barbeque Chicken (legs, thighs, and/or breasts)

Brown Stew Chicken

Curry Chicken 

Jerk Chicken (legs, thighs, and/or breasts) 

Rosemary & Thyme Herb Roasted Chicken (legs, thighs, and/or breasts) 

Fried Chicken (legs, thighs, and/or breasts) 

Grilled Boneless Chicken in a light citrus sauce 

Baked Boneless Chicken Breasts made with roasted oranges, bell peppers, and onions 

Grilled Boneless Chicken Breasts in a white wine sauce 

Cajun-Style Chicken Breasts topped with fresh salsa 

Grilled Boneless Chicken Breasts in a white wine sauce 

Chicken Parmesan made with breaded chicken breasts, marinara sauce, and parmesan cheese

Chicken Marsala made with breaded chicken breasts, marsala wine sauce, and mushrooms 

Herb & Cheese Stuffed Chicken Breasts 

Bacon & Cheese Stuffed Chicken Breasts 

Bacon-Wrapped Chicken garnished with fresh orange slices 

Spicy Chili made with ground beef or ground turkey 

Meatloaf made with ground beef or turkey and served with gravy 

Beef Stew with celery, onions, peppers, potatoes, carrots, and tomatoes 

Grilled Sirloin Steak in a rosemary butter sauce

Sliced Beef Tenderloin in red wine sauce 

Grilled Filet Mignon with savory steak sauce

Pulled Pork in a sweet and tangy barbeque sauce 

Grilled Sausage (mild or spicy) with sautéed onions and peppers 

Spicy Pork Ribs 

Sauteed Pork Chops with peach pepper sauce 

Baked Ham with pineapple slices and brown sugar-honey glaze 

Lemon Pepper Tilapia Fillets 

Fried King Fish (additional cost for escovitch dressing)

Blackened Mahi Mahi 

Grilled Salmon Fillets 

Shrimp and Vegetable Stir Fry with lemon pepper sauce or sesame ginger sauce 

Garlic & Cilantro Shrimp Skewers 

Spicy Cajun Shrimp Skewers with orange garnish 

Jerk Shrimp Skewers with lime garnish 

Grilled Chicken with Alfredo sauce and penne pasta 

Grilled Vegetable Pasta with roasted broccoli, capers, artichoke hearts and sun dried tomatoes in a white wine sauce 

Grilled Chicken Pasta with roasted broccoli, capers, artichoke hearts and sun dried tomatoes in a white wine sauce 

Baked Ziti made with ground beef or ground turkey 

Stuffed Shells made with marinara or with meat sauce 

Vegetarian Lasagna made with carrots, spinach, bell peppers, zucchini, and squash

Baked Lasagna made with ground beef or ground turkey 

SIDE DISHES 

Fried Sweet Green Plantains 

Callaloo with tomatoes, onion, and garlic 

Steamed Cabbage and Carrots with light seasoning 

Steamed Broccoli 

Kernel Corn Medley with bell peppers and red onions 

Buttered Sweet Green Peas 

Roasted Corn on the Cob 

Seasonal Vegetables made with olive oil and fresh herbs

Pan Sautéed Baby Spinach with Shallots and roasted garlic 

Grilled Asparagus in a lemon butter sauce 

Baked Potatoes with butter packets, sour cream, and sprinkled with chives

Roasted Red Potatoes 

Garlic Mashed Potatoes 

Loaded Mashed Potatoes with diced bacon, cheese, and scallions 

Scalloped Red Potatoes with fresh thyme and rosemary 

Roasted Red Potatoes with grape tomatoes, red onions, bell peppers, and fresh herbs 

White Rice 

Island-style rice and peas made with coconut milk 

Yellow Rice Pilaf with bell peppers and scallions 

Jasmine Rice 

Black Beans with garlic, tomatoes, green olives and bell peppers 

Baked Macaroni and Cheese made with diced bacon 

Pasta Salad with cherry tomatoes, olives, peppers, green peas, and corn 

Potato Salad with eggs, diced celery, diced onion, diced carrots and sprinkled with paprika 

Lemon Basil Pasta Salad with diced ham, fresh lemon slices, basil, grape tomatoes and red onion 

Chicken and Egg Salad with eggs, diced celery, diced onion, and red grapes 

Shrimp Pasta Salad with red bell peppers, green onion, celery, capers, and fresh dill 

SALADS

House Salad with romaine lettuce and arugula lettuce, red onions, tomatoes, carrots, and bell peppers with Italian or French dressing 

Caesar Salad with romaine lettuce, croutons, Parmesan cheese and Cesar dressing 

Arugula and spinach lettuce, grape tomatoes, red onions, cucumbers and Raspberry or Balsamic dressing 

Quinoa Salad with black beans, chickpeas, red onion, and fresh herbs in a lemon vinaigrette 

Caprese Spinach Salad with mozzarella cheese, tomatoes, basil, and balsamic vinaigrette dressing

Mediterranean Salad with romaine lettuce, tomato, cucumber, kalamata olives, feta cheese and Balsamic dressing 

Southwest Salad with romaine lettuce, roasted corn, tomato, onions, black beans, avocado, crispy tortilla strips, and Chipotle Dressing 

Strawberry Walnut Salad with strawberries, candied walnuts, spring mix, red onions, gorgonzola cheese, and raspberry balsamic dressing 

*Many items can be adjusted for level of spiciness, allergies, or to accommodate dietary restrictions.

Contact us now at (954) 651-3185, SunshinesCatering@gmail.com or Request a Catering Quote

to receive your customized quote!

To see our Hot & Cold Stations Menu CLICK HERE

For our Breakfast & Brunch Menu CLICK HERE

For our Corporate Catering Menu CLICK HERE