BREAKFAST STATION
Breakfast Station 15.95pp Scrambled Eggs, Bacon, Sausage, Sunshine’s Home Fries with sauteed peppers and onions, Croissants, Assorted Muffins, Orange Juice, Water
Chicken and Waffles Station 8.95pp Fried chicken served with waffles, and maple syrup
Shrimp and Grits Station 6.95pp Cajun Shrimp served with Creamy Grits garnished with fresh parsley. Shredded cheese additional .50pp
French Toast Station 4.95pp French Toast served with maple syrup and confectioners’ sugar
Fresh Fruit Station 4.95pp Honeydew melon slices, cantaloupe slices, grapefruit halves, orange quarters, strawberries, grapes
Parfait Station 4.95pp Includes Greek yogurt, granola, and fresh berries
Omelet Station 10.95pp Includes assorted shredded cheeses, diced mushrooms, sliced scallions, diced bell peppers, diced onions, diced tomatoes, spinach, diced ham, diced bacon, and diced turkey. Additional charge for omelet station chef $50 per hour, with a minimum of two hours.
Coffee Service 2.50pp Includes caffeinated and decaffeinated coffee, disposable coffee cups, coffee stirrers, sugar packets or sugar substitute packets, and individual creamer packets
Mimosa Bar 5.95pp Orange juice and champagne in a plastic champagne flute garnished with a strawberry
PLATTER OPTIONS
Vegetarian Sandwich with iceberg lettuce, tomato, cucumber, bell peppers, avocado, bean sprouts and Provolone cheese (20 per platter) $39.95
Ham Sandwich with iceberg lettuce, tomato, and choice of Cheddar cheese (20 per platter) $44.95
Roast Beef Sandwich with iceberg lettuce, tomato, and Swiss cheese (20 per platter) $44.95
Turkey Sandwich with iceberg lettuce, bacon, tomato, and American cheese (20 per platter) $44.95
Chicken Salad on Mini Crossaints (24 per platter) $60.00
Tuna Salad on Mini Crossaints (24 per platter) $60.00
Fresh Fruit Platter $100.00
Assorted Cheese and Crackers Platter $100.00
Fresh Fruit and Cheese Platter $120.00
Garden Vegetable Platter with Broccoli, cauliflower, celery, carrots, grape tomatoes, and Ranch dipping sauce $100.00
COLD SALAD OPTIONS
(*F-Full serves approximately 40-50; H-Half serves approximately 20-25)
House Salad with romaine lettuce and arugula lettuce, red onions, tomatoes, carrots, and bell peppers with Italian or French dressing (Half Tray $45, Full Tray $90)
Caesar Salad with romaine lettuce, croutons, Parmesan cheese and Cesar dressing (Half Tray $55, Full Tray $110)
Arugula and Spinach Salad with spinach, grape tomatoes, red onions, cucumbers and Raspberry or Balsamic dressing (Half Tray $55, Full Tray $110)
Quinoa Salad with black beans, chickpeas, parsley, mint, and red onion in a lemon vinaigrette (Half Tray $55, Full Tray $110)
Caprese Spinach Salad with mozzarella cheese, tomatoes, basil, and balsamic vinaigrette dressing (H-60, F-120)
Mediterranean Salad with romaine lettuce, tomato, cucumber, kalamata olives, feta cheese and Balsamic dressing (Half Tray $60, Full Tray $120)
Southwest Salad with romaine lettuce, roasted corn, tomato, onions, black beans, avocado, crispy tortilla strips, and Chipotle Dressing (Half Tray $60, Full Tray $120)
Strawberry Walnut Salad with strawberries, candied walnuts, spring mix, red onions, gorgonzola cheese, and raspberry balsamic dressing (Half Tray $60, Full Tray $120)
Pasta Salad with cherry tomatoes, olives, peppers, green peas, and corn (Half Tray $55, Full Tray $110)
Potato Salad with eggs, diced celery, diced onion, diced carrots and sprinkled with paprika (Half Tray $55, Full Tray $110)
Lemon Basil Pasta Salad with diced ham, fresh lemon slices, basil, grape tomatoes and red onion (Half Tray $55, Full Tray $110)
Chicken and Egg Salad with eggs, diced celery, diced onion, and red grapes (Half Tray $55, Full Tray $110)
Shrimp Pasta Salad with red bell peppers, green onion, celery, capers, and fresh dill (Half Tray $55, Full Tray $110)
Contact us now at (954) 651-3185, SunshinesCatering@gmail.com or Request a Catering Quote
to receive your customized quote!
To see our full A la Carte Catering Menu CLICK HERE
For our Hot & Cold Stations Menu CLICK HERE
For our Corporate Catering Menu CLICK HERE
(*Minimum of 30 persons for breakfast and brunch menu options)